American Restaurants:
- Swift House Inn Bed & Breakfast in Middlebury, VT
25 Stewart Ln
- Salisbury Village Bed & Breakfast Bed & Breakfast in Salisbury, VT
W Shore Rd
- Inn On the Green Hotels & Motels in Middlebury, VT
19 S Pleasant St
Jessica’s American Restaurants in Middlebury, VT Swift House Inn, 25 Stewart Ln
- Waybury Inn Bed & Breakfast in Middlebury, VT
457 E Main St
- Jensen Peter & Daphne Bed & Breakfast in Vergennes, VT
53 Tri-Town Rd
Waybury Inn Service List
Photos:
Breakfast Menu
Waybury Inn Complimentary Breakfast for Inn house guests
Complimentary breakfasts are accompanied by freshly made baked goods, a small juice & coffee or tea
Vermont country classic breakfast
Two farm fresh eggs prepared to your liking, choice of ham, bacon or sausage, home fried potatoes and toast
Buttermilk pancakes
Two plain or fruited buttermilk pancakes, choice of ham, bacon or sausage, home fried potatoes served with fresh butter and our very own maple syrup
Special Omelet of the day
Chef's whim and what's fresh at the market inspires today's concoction served with home fried potatoes and toast
Yogurt, fruit and granola parfait
Seasonal fruit layered with fruited yogurt and granola served with toast
Oatmeal
Old fashioned oatmeal served with dried cranberries and brown sugar with toast Your choice of skim, 2 %, whole milk or half & half
Cereal
Assorted cold cereals served with toast Your choice of skim, 2 %, whole milk or half & half
Eggs
Classic eggs Benedict with our own hollandaise
$10.75 Smoked salmon Benedict with dill hollandaise
$11.25 Tomato Florentine Benedict served with hollandaise
$10.25 Crab cake Benedict topped with hollandaise
$12.50 Vermont country classic breakfast
Two farm fresh eggs prepared to your liking, choice of ham, bacon or sausage home fried potatoes and toast
$9.25
The Country Inn's Griddle
Three buttermilk pancakes & breakfast potatoes
$8.50 Three buttermilk pancakes laced with fresh fruit & potatoes
$9.50 Waybury Inn French Toast
a fresh baguette sliced and filled with sweetened cream cheese and fresh fruit & potatoes
$9.50
Waybury Lighter Side
Yogurt, fresh fruit and granola layered in a pretty parfait glass
$7.00 Fresh Fruit Plate
$6.00 Old fashioned oatmeal
with dried cranberries, brown sugar and skimmed milk on the side, toast is also included
$6.50 Cold cereal and Toast
Granola, Raisin Bran or Chex
$5.50
Breakfast Accompaniments/Side Orders
Tomato Fritters
$5.50 Ham, Bacon or Sausage side plates
$2.25 Additional scone or muffin
$1.00 Short stack of plain buttermilk pancakes
$4.00 Cottage cheese or fruited yogurt
$2.50
Breakfast Beverage
Beverage
Coffee, Tea, Hot Cider, Hot Chocolate, Milk, Tomato, Orange, Grapefruit or Cranberry Juice
$1.75 $3.00
Lunch Menu
Main
Shrimp and Artichoke Gratin
A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette
$8.75 Blue Ledge Farm Goat cheese
Herb crusted goat cheese medallion quick fired and served with a crusty baguette and tomato and basil confit
$7.00 The Ploughman's Platter
A roasted garlic bulb accompanied by a pot of herbed goat cheese and olive tapenade, served with a fresh baguette for spreading
$8.25 Smoked trout mousse
Duck Trap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied by cornichons, pickled red onion and crusty bread
$7.00
Soups and Salads
Add either Grilled Chicken $4.50 - Grilled Salmon $6.50
Soup of the Season
A fresh creation from our Chef
$4.50 Clam Chowder
Rich and creamy chowder with clams
$5.50 French Onion
A classic beef broth with onions, crouton and melted Swiss cheese
$5.25 Santa Fe Salad
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with a cilantro lime dressing
$7.00 Caesar Salad
The classic with romaine and our Caesar dressing, home made croutons and whole anchovies are always available
$7.00 Pine Room Salad
Mesclun greens topped with dried cranberries, dried apricots, and toasted walnuts, served with maple vinaigrette
$7.00 Caprese Salad
Sliced vine ripened tomatoes and Maple Brook fresh mozzarella served with kalamata olives and basil oil drizzle
$7.00 Spinach Salad
Baby spinach, hard cooked egg, red onion, gorgonzola cheese, bacon and croutons, served with a Dijon vinaigrette
$7.00
Burgers and Sandwiches
All burgers and sandwiches are served with home-made waffle fries or cole slaw. Add a cup of soup $2.50, Add a cup of chowder $3.50
Ham and Swiss
Served on toasted ciabatta with honey mustard
$10.95 Turkey BLT
On toasted wheat with lettuce, vine ripened tomatoes and mayo
$11.75 Smoked Salmon
Thinly sliced with dill cream cheese, red onions, capers, and vine ripened tomatoes served on a toasted ciabatta
$13.25 Cajun Chicken Sandwich
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions
$11.25 Route 125 Cheddar Burger
8 oz of grilled, locally raised, ground beef and Cabot cheddar accompanied with lettuce, tomato, onion and served on a toasted bun
$12.75
Wines By The Glass
14 Hands Chardonnay And Cabernet
$6.75 Montinore Pinot Noir
$8.75 Montinore And Pinot Gris
$7.75 Tiefenbrunner Pinot Grigio
$8.50 Chateau St Michelle Riesling
$6.25 Sea Glass Sauvignon Blanc
$7.25 Los Cardos And La Linda Malbec
$6.75
Hand Crafted Vermont Beers On Tap
Otter Creek Copper Ale
Shed Mountain Ale
Long Trail
seasonal
Drop In Brewing Sunshine And Hoppiness
Switchback Unfiltered
Wolavers Wildflower Wheat
Fiddlehead IPA
Dinner Menu
Appetizers
Scallops Parma
Large sea scallops wrapped with proscuitto, grilled and garnished with a drizzle of balsamic vinegar reduction
$9.00 Bruschetta Trio
Toasted crostini with shrimp and artichoke gratin - Brie, olive tapenade and roasted garlic - basil pesto, tomato and parmesan cheese
$9.00 Blue Ledge Farm Goat Cheese
Herb crusted goat cheese medallion sautéed and served with a crusty baguette with tomato and basil confit
$7.00 Smoked Trout Mousse
Duck Trap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied with cornichons, pickled red onion and crusty bread
$7.50 Shrimp and Artichoke Gratin
A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette
$8.75 Ploughman's Platter
A roasted garlic bulb accompanied by a pot of herbed goat cheese, olive tapenade and served with a fresh toasted baguette
$8.25 Chicken or Shrimp Quesadilla
Your choice of seasoned and grilled chicken breast or luscious shrimp placed inside flour tortillas along with Monterey jack cheese, jalapeno, cilantro and scallions. The tortillas are quickly sautéed and served with salsa, sour cream and guacamole
$10.75 Buffalo Wings
A perfect balance of hot and crispy, served with blue cheese and celery
$8.75 Crispy Calamari
Panko coated and served with lemon caper aioli and soy wasabi sauce
$9.00 Nachos
Gringo Nachos are tortilla chips with melted Monterey jack cheese served with salsa and sour cream. Our Grande Nachos are layered with chicken, scallions, olives, jalapenos and cilantro.
Gringo
$7.25 Grande
$10.30
Soups
French Onion Soup
Home made beef broth with onions, a baguette crouton and melted Swiss
$5.25 Clam Chowder
Rich and creamy chowder
$5.50 Soup of the season
A fresh creation from our Chef to celebrate the seasons and products of Vermont
$4.50
Salads
Enhance any salad with one of your favorites: Crispy Calamari $12.50, Grilled Chicken $11.50, Grilled Salmon $13.50
Caprese Salad
Sliced vine ripened tomatoes and Maplebrook fresh mozzarella with kalamata olives and basil oil drizzle
$7.00 Pine Room Salad
Mesclun greens topped with dried apricots, dried cranberries and toasted walnuts, finished with our maple vinaigrette
$7.00 Caesar Salad
The classic with romaine and our Caesar dressing, whole anchovies are always available
$7.00 Santa Fe Salad
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with a cilantro lime dressing
$7.00 Garden Salad
A crisp blend of vegetables served on mesclun greens dressed with a white balsamic and pink peppercorn dressing
$7.00
Pine Room Entrees
Filet Mignon
Grilled hand cut 8oz beef tenderloin wrapped with prosciutto and accompanied with a Parmesan crusted, oven roasted plum tomato and a foil wrapped onion wedge seasoned with a garlic thyme compound butter
8oz
$30.00 Delmonico
Our generous angus beef cut is seasoned with a savory herb rub, grilled and served with sweet peppers, topped with gorgonzola compound butter
$32.00 Pine Room Rack of Lamb
Four chops oven roasted, seasoned with garlic, oregano and porcini powder served with a mushroom sauce and an oregano oil drizzle
$31.00 Venison Au Poivre
LedgEnd Farm tenderloin medallions pan seared before adding a peppercorn and brandy cream demi glaze finished with crispy fried onions
$28.00 Roasted Duck
One half semi boneless duckling marinated with soy, ginger, citrus and honey served with a sweet and tangy pomegranate sauce
$28.00 Brook Trout
Sautéed trout coated with toasted almonds finished with a white wine, lemon and butter sauce
$21.00 Sea Scallops
Pan seared scallops with sweet bell pepper and green onion, finished with a lemon grass, ginger and white wine butter sauce, presented on pineapple carpaccio and garnished with cilantro and scallion
$25.00 Grilled Salmon
Atlantic salmon fillet accompanied by a salad of tomato, hearts of palm, celery and seasoned with fresh lemon and dill
$21.00 Mushroom Wellington
Oven-roasted Portobello mushrooms layered with spinach, leeks and Vermont goat cheese, wrapped in a puff pastry baked and set in marinara and basil pesto sauce
$18.00
Burgers and Sandwiches
Route 125 Burger
Grilled half pound of local beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden French fries
$12.00 Brie Burger
Grilled half pound of local beef topped with warm brie, grilled red onion on a Ciabatta roll accompanied with a sun dried tomato aioli and golden fries
$12.00 Cajun Chicken Sandwich
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions, served with homemade waffle fries
$11.25 The Classic BLT
North Country apple wood smoked bacon, romaine and tomatoes, served with Inn-made waffle fries
$10.95
Entrees
Fish and Chips
Our white fish is dipped in batter made with locally brewed Vermont ale and fried to a golden brown, served with fries, coleslaw and tartar sauce
$14.00 Shepherd's Pie
Locally raised ground beef with yellow corn in a rich gravy, topped with mashed potatoes and Cabot cheddar cheese
$14.00 Memphis Style Ribs
Seasoned slow cooked Memphis Style ribs coated with our own smoky poblano, jalepeno, Vermont maple syrup BBQ sauce, served with French fries and coleslaw
$15.00 The Bourbon Steak
A flat iron steak marinated in bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce
$18.00 Pesto Pasta
Vine ripened tomatoes, artichoke hearts, calamata olives and garlic simmered with white wine and basil pesto tossed with linguini
$13.50 Add grilled chicken
$17.00 Three Large Shrimp Scampi
$19.50 Woodland Chicken
Sautéed chicken breast coated with Panko bread crumbs, a slice of Brie cheese tucked in the center, finished with shallots and a variety of woodland mushrooms served with a light cream sauce
$16.50 Filet Mignon
Our beef tenderloin is grilled and served in a Boursin filled roasted portabella mushroom cap, finished with a savory beef stock reduction
6oz
$23.00
